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Balsamic-Blackberry Crème Brûlée

Name: Balsamic-Blackberry Crème Brûlée
Cuisine: french
Ingredients: 2 1/2 cups fresh blackberries; 3 tablespoons 5- to 10-year-old balsamic vinegar; 1 2/3 cups unflavored Greek yogurt or other whole-milk yogurt; 1/3 cup sour cream; 1/4 cup orange blossom honey; 6 tablespoons or 12 teaspoons oven-dried brown sugar (see note below) or turbinado sugar

A small grocery run gets this on the table.

Ingredients

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directions

1.
Put the blackberries and sprinkle with the vinegar. Let stand for 15 minutes. Reserve 1/2 cup of the berries for garnish. Divide the remaining berries among six standard-size flan dishes.
2.
In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes. Drizzle with the honey. Refrigerate for 1 hour.
3.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard. Using a hand-held blowtorch, caramelize the sugar (see note below). Garnish the top of the caramelized sugar with the reserved blackberries.

Recipes sourced from Epicurious.com.

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