Ancho and Cocoa Carne Asada

Directions

1. 1.

   Preheat oven to 350°F.

2. 2.

   Stir together ancho powder, cocoa, and cinnamon.

3. 3.

   Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture. Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare.

4. 4.

   While steak cooks, wrap tortillas in foil and warm in oven.

5. 5.

   Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle.

6. 6.

   Serve steak with warm tortillas and coleslaw mix.