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Snow Peas with Toasted Almonds

Name: Snow Peas with Toasted Almonds
Ingredients: 1 tablespoon unsalted butter; 1/4 cup sliced almonds; 1/2 pound snow peas, trimmed; 2 teaspoons minced shallot; 1 teaspoon fresh lemon juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Recipes sourced from Epicurious.com.

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