Salt-Roasted Shrimp with Scampi Dip

Directions

1. 1.

   Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.

2. 2.

   Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.

3. 3.

   Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.

4. 4.

   Transfer sauce to bowl; nestle in salt.