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Caramelized-Onion, Rosemary, and Pine Nut Topping

Name: Caramelized-Onion, Rosemary, and Pine Nut Topping
Ingredients: 1 tablespoon butter; 1/4 cup olive oil; 1 1/4 pounds onions, thinly sliced; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon fine sea salt; 3 tablespoons pine nuts, toasted

A small grocery run gets this on the table.

Ingredients

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directions

1.
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

Recipes sourced from Epicurious.com.

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