Spiced Orange Wine

Directions

1. 1.

   Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.

2. 2.

   Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife. Reserve oranges for another use and divide zest between empty wine bottles.

3. 3.

   Fill bottles with orange wine and cool, uncorked, 1 hour.

4. 4.

   Cork bottles, then chill at least 4 hours.