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Tandoori Chicken

Name: Tandoori Chicken
Cuisine: indian
Ingredients: 1 cup plain yogurt (not low-fat; preferably Greek-style); 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro; 2 tablespoons vindaloo paste (preferably Patak's brand); 1 teaspoon salt; 3/4 teaspoon black pepper; 6 whole chicken legs (thigh and drumstick; 3 3/4 pounds), skin discarded

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Put oven rack in middle position and preheat oven to 500°F. Line rack of a broiler pan with foil.
2.
Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan, arranging them in 1 layer.
3.
Roast chicken until charred in some spots and cooked through, 25 to 30 minutes.

Recipes sourced from Epicurious.com.

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Directions