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Apricot, Date, and Pistachio Haroseth

Name: Apricot, Date, and Pistachio Haroseth
Ingredients: 2/3 cup whole almonds with skin, toasted and cooled; 2/3 cup unsalted shelled pistachios; 1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces); 2/3 cup pitted dried dates, coarsely chopped; 1/2 cup cream Sherry; 1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon); 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon cayenne

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.

Recipes sourced from Epicurious.com.

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