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Green Beans with Celery-Salt Butter

Name: Green Beans with Celery-Salt Butter
Ingredients: 2 pounds green beans, trimmed; 2 tablespoons unsalted butter, softened; 1/2 teaspoon celery salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
2.
Marimar Estate Don Miguel Vineyard '06

Recipes sourced from Epicurious.com.

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