Shrimp Charmoula

Directions

1. 1.

   Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool.

2. 2.

   Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes.

3. 3.

   Meanwhile, wash leek and pat dry.

4. 4.

   Add leek, garlic, and chile (if using) to shallots and cook, stirring frequently, until softened, 4 to 5 minutes. Add paprikas and turmeric and cook, stirring, 2 minutes. Remove from heat and stir in lemon zest and juice, honey, parsley, 1/2 teaspoon salt, and remaining 1/4 cup oil.

5. 5.

   Toss shrimp with sauce in a glass or ceramic bowl and marinate, covered and chilled, at least 8 hours. Season with salt and serve in sauce.

6. 6.

   Cape Mentelle Margaret River Chardonnay '05