Pomegranate Prosecco Punch

Ingredients

• 1 qt chilled pomegranate juice
• 2 Tbsp fresh lime juice
• 1/4 cup superfine granulated sugar
• 2 (750ml) bottles chilled Prosecco
• 2 clementines, thinly sliced crosswise
• 1 lime, thinly sliced crosswise

Directions

1. Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
2. Punch, without Prosecco, can be made 1 day ahead and chilled.