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White Beans with Tasso

Name: White Beans with Tasso
Cuisine: cajun_creole
Ingredients: 3 1/4 cups (or more) water; 12 ounces dried Great Northern beans (about 1 3/4 cups), rinsed; 1 smoked ham hock (8 to 9 ounces); 1 1/2 ounces tasso* or andouille sausage, finely diced (generous 1/3 cup); 1 small onion, chopped; 2 large celery stalks, chopped; 1 small red bell pepper, diced; 2 medium garlic cloves, chopped; 2 bay leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Stir 3 1/4 cups water and all remaining ingredients in large slow cooker. Cover and cook on high until beans are tender, stirring occasionally and adding more water if dry, about 4 1/2 hours. Remove ham hock. Cut off all meat; shred and return to beans. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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