Fish Cakes

Directions

1. 1.

   1. Mash the potato in a large bowl.

2. 2.

   2. In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.

3. 3.

   3. Add the bacon and scallions to the bowl. Mix in the cod, peas (if using), egg, salt, and pepper.

4. 4.

   4. Cover and chill for 30 minutes.

5. 5.

   5. Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.

6. 6.

   6. Heat the oil in a skillet over medium-high heat.

7. 7.

   7. Fry the cakes for 1 to 2 minutes a side.

8. 8.

   8. Serve them on the buns, with tartar sauce or mayonnaise.