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Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Name: Roasted Potato Wedges with Cilantro-Lime Mayonnaise
Cuisine: mexican
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3 tablespoons olive oil; 2 pounds baking potatoes (about 4 medium), each cut into 8 wedges; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped cilantro; 2 teaspoons grated lime zest; 1 tablespoon fresh lime juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
2.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
3.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
4.
Serve potatoes with mayonnaise.

Recipes sourced from Epicurious.com.

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