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Shrimp Scallion Dumplings

Name: Shrimp Scallion Dumplings
Cuisine: chinese
Ingredients: 3/4 pound peeled and deveined shrimp, finely chopped; 3 tablespoons vegetable oil; 1 tablespoon minced garlic; 3/4 tablespoons minced peeled ginger; 1 1/2 teaspoon soy sauce; 3 scallions, finely chopped; About 36 dumpling or wonton wrappers; Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
2.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
3.
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.

Recipes sourced from Epicurious.com.

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