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Mushroom Carpaccio with Pecorino Toscano

A small grocery run gets this on the table.

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Ingredients
3
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Mushroom Carpaccio with Pecorino Toscano

Directions

  1. 1.

    Slice mushrooms lengthwise as thinly as possible with slicer.

  2. 2.

    Spread mushrooms out on a large platter and drizzle with lemon juice. Using a vegetable peeler, shave some of Pecorino Toscano over top. Drizzle with oil and sprinkle with celery leaves.

  3. 3.

    Fontaleoni Vernaccia di San Gimignano '07

Recipes sourced from Epicurious.com.

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