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Agave-Sweetened Orange-Orange Pekoe Tea

A small grocery run gets this on the table.

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Agave-Sweetened Orange-Orange Pekoe Tea

Directions

  1. 1.

    • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.

  2. 2.

    • Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.

  3. 3.

    • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.

Recipes sourced from Epicurious.com.

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