Worth a trip
Agave-Sweetened Orange-Orange Pekoe Tea
A small grocery run gets this on the table.
8
Ingredients
3
Steps
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Match

directions
Directions
- 1.
• In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
- 2.
• Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
- 3.
• To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
Recipes sourced from Epicurious.com.
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