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California Style Tuna Salad Rolls

Name: California Style Tuna Salad Rolls
Cuisine: asian_fusion
Ingredients: 1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked; 3 tablespoons mayonnaise; 1/4 teaspoon wasabi paste or freshly ground black pepper, to taste; Two 10-inch flour tortillas; 2 medium leaves Boston lettuce; 1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds); 1 medium carrot, peeled and coarsely shredded; 1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine the tuna, 2 tablespoons mayonnaise, and wasabi paste in a small bowl and mix until blended.
2.
Lay the tortillas on a work surface. Spread 1/2 tablespoon mayonnaise on each tortilla and arrange the lettuce on top of both; arrange cucumber, carrot, and avocado lengthwise in rows near one edge. Spoon the tuna in a line next to the vegetables (away from the edge). Roll each tortilla up snugly into a cylinder. Cut crosswise in half.

Recipes sourced from Epicurious.com.

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