Worth a trip

Springtime Pasta Primavera

Name: Springtime Pasta Primavera
Cuisine: italian
Ingredients: 12 ounces farfalle pasta; 1/4 cup unsalted butter; 1/2 cup haricots verts (thin tender green beans), ends trimmed; 1/2 cup thin asparagus tips and stalks, sliced in 1-inch pieces; 1/2 cup fresh peas; 1/2 cup white mushrooms, thinly sliced; Salt and freshly ground black pepper; 1 cup half-and-half; 1/2 cup grated Parmesan cheese; 4 seeded and diced ripe plum tomatoes; 2 tablespoons snipped fresh chives

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.
2.
2. Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.

Recipes sourced from Epicurious.com.

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Directions