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Artichoke-and-Beef Lettuce Wraps

Name: Artichoke-and-Beef Lettuce Wraps
Ingredients: 1 can (13 ounces) artichoke hearts, rinsed and thinly sliced; 1/2 pound deli roast beef, sliced into thin strips; 1 small zucchini, thinly sliced; 1 cup chickpeas, rinsed and drained; 1/4 cup reduced-fat grated Parmesan; 1/4 cup packed fresh basil; 2 tablespoons capers, chopped; 1/4 cup fresh lemon juice; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 16 lettuce leaves (such as butter or romaine)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place artichokes, beef, zucchini, chickpeas, Parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper. Toss to coat. Wrap 1/4 cup of filling in each lettuce leaf and serve.

Recipes sourced from Epicurious.com.

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