Worth a trip

Panzanella

Name: Panzanella
Cuisine: italian
Ingredients: 4 cups cubed whole-grain country bread; 3 tomatoes (about 2 pounds), chopped; 1/2 red onion, thinly sliced; 1/4 cup reduced-sodium fat-free chicken broth; 2 tablespoons red wine or balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup mini mozzarella balls, quartered; 1 cup roasted red pepper, thinly sliced; 1/4 cup turkey pepperoni, thinly sliced; 1/4 cup packed fresh basil; 1 teaspoon chopped fresh thyme

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme.

Recipes sourced from Epicurious.com.

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