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Creamy Lemon Shrimp

Name: Creamy Lemon Shrimp
Ingredients: 1/2 cup nonfat plain yogurt; 1/4 cup reduced-fat sour cream; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh tarragon; 2 cloves garlic, finely chopped; 2 teaspoons Dijon mustard; 1 teaspoon olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 medium lemons; 1 pound cooked shrimp (any size); 2 cups broccoli florets, cut into 1/2-inch pieces; 2 cups arugula; 1 bag (8 ounces) tofu noodles, rinsed and drained (found in the Asian section of grocery store)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.

Recipes sourced from Epicurious.com.

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Directions