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Spinach Salad with Pecorino, Pine Nuts, and Currants

Name: Spinach Salad with Pecorino, Pine Nuts, and Currants
Ingredients: 1 1/2 tablespoons dried currants; 1 1/2 tablespoons pine nuts, toasted, coarsely chopped; 1 1/2 tablespoons balsamic vinegar; 1 1/2 teaspoons minced shallot; 1/2 teaspoon sugar; 2 tablespoons olive oil; 6 cups (packed) baby spinach leaves; Shaved Pecorino Romano cheese

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
2.
Toss spinach with vinaigrette in large bowl. And cheese and toss.

Recipes sourced from Epicurious.com.

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Directions