Shrimp Scampi with Green Onions and Orzo

Directions

1. 1.

   Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.

2. 2.

   Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.

3. 3.

   Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.