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Herbed Balsamic Chicken with Blue Cheese

Name: Herbed Balsamic Chicken with Blue Cheese
Ingredients: 6 skinless boneless chicken breast halves (5 to 6 ounces each); 1/2 cup balsamic vinegar; 3 tablespoons olive oil; 2 teaspoons coarse kosher salt, divided; 1 1/2 teaspoons freshly ground black pepper, divided; 2 teaspoons herbes de Provence*; 1 3-to 4-ounce wedge blue cheese, cut into 6 slices

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
2.
Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
3.
Sold in the spice section of supermarkets and at specialty foods stores.

Recipes sourced from Epicurious.com.

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