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Champagne Vinaigrette

Name: Champagne Vinaigrette
Cuisine: french
Ingredients: 1 garlic clove, finely chopped; 2 tablespoons dijon Mustard; 1/4 cup champagne vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 2 or 3 dashes hot sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra virgin olive oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.

Recipes sourced from Epicurious.com.

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