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Tandoori-Style Grilled Meat or Shrimp

Name: Tandoori-Style Grilled Meat or Shrimp
Cuisine: indian
Ingredients: 1 cup plain yogurt; 1 bunch cilantro, stems removed; 6 garlic cloves, peeled; 1 3-inch piece fresh ginger, peeled and cut into chunks; 1/2 medium onion, peeled and cut into chunks; 3 tablespoons garam masala; Juice of 3 large limes; Salt and pepper to taste; 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

A small grocery run gets this on the table.

Ingredients

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directions

1.
1 In a blender, puree the first 8 ingredients until they form a paste.
2.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

Recipes sourced from Epicurious.com.

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