Grilled Potato Smash

Directions

1. 1.

   1 Preheat the grill, or preheat the oven to 475°F.

2. 2.

   2 Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.

3. 3.

   3 Place the pouches directly on the hot grill (or on a baking sheet in the oven) until the potatoes are soft, 40 to 45 minutes.

4. 4.

   4 Dump the pouch contents into a large bowl and squeeze the lemons over everything.

5. 5.

   5 Smash the potatoes with a fork, stir in the yogurt, and serve.