Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney

Directions

1. 1.

   Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt. Sprinkle with spices and let chutney stand while grilling steak.

2. 2.

   Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .

3. 3.

   Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper. Coat steak with curry mixture.

4. 4.

   Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare. Let rest on a cutting board 5 minutes, then slice thinly across the grain. Serve steak with chutney.

5. 5.

   basmati or jasmine rice