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Chipotle Pork Cheeseburgers

Name: Chipotle Pork Cheeseburgers
Cuisine: mexican
Ingredients: 1 pound ground pork (not lean); 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce; 2 garlic cloves, forced through a garlic press; 4 slices Muenster cheese; 4 hamburger buns, toasted; 1/4 cup mayonnaise; 1 large tomatillo (1/4 pound), husked and rinsed, then sliced; 1/2 small avocado, sliced; 1/2 cup cilantro sprigs

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
2.
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
3.
Oil grill rack, then grill patties, covered, 4 minutes.
4.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
5.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.

Recipes sourced from Epicurious.com.

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