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Beer-Braised Hot Dogs with Braised Sauerkraut

Name: Beer-Braised Hot Dogs with Braised Sauerkraut
Cuisine: american
Ingredients: 3 cups refrigerated sauerkraut, rinsed, drained; 1/2 cup dark beer (such as porter); 1 tablespoon dark brown sugar; 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer; 2 tablespoons sugar; 6 all-beef hot dogs; 6 grilled hot dog buns; Mustard

A small grocery run gets this on the table.

Ingredients

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directions

1.
Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
2.
Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

Recipes sourced from Epicurious.com.

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