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Spicy Lightly Pickled Cucumbers

Name: Spicy Lightly Pickled Cucumbers
Ingredients: 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears; 1/4 cup white wine vinegar or unseasoned rice vinegar; 1 tsp. sugar; 3/4 tsp. crushed red pepper flakes; 2 tsp. kosher salt, plus more; 2 Tbsp. chopped dill; 2 Tbsp. fresh lemon juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Toss cucumbers in a large bowl with vinegar, sugar, red pepper flakes, and 2 tsp. salt. Chill, tossing once, at least 1 hour and up to 6 hours.
2.
Just before serving, add dill and lemon juice and toss to combine. Taste and season with more salt if needed.

Recipes sourced from Epicurious.com.

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