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Pluot Jam

Name: Pluot Jam
Ingredients: 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups); 3 tablespoons honey; 4 teaspoons (or more) balsamic vinegar; 1 tablespoon (or more) lemon juice; 2 teaspoons finely grated lemon peel; 1/2 teaspoon finely minced fresh rosemary; 1/8 teaspoon coarse kosher salt; Pinch of black pepper; 2 tablespoons chopped fresh chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan. Bring to boil over medium-high heat, stirring. Reduce heat to medium-low. Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes. Cool. Adjust seasonings; add chives.

Recipes sourced from Epicurious.com.

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