Worth a trip

Shaved Fennel and Arugula Salad

Name: Shaved Fennel and Arugula Salad
Cuisine: italian
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon red wine vinegar; 1 teaspoon anchovy paste; 1/2 cup extra-virgin olive oil; Fine sea salt; 1 5-ounce package arugula; 1 fresh fennel bulb, trimmed, halved, sliced paper-thin; 1/3 cup oil-cured black olives, halved, pitted; 2 cups Parmesan cheese shavings

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.
2.
Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions