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Grilled Shrimp with Molasses-Guava Glaze

Name: Grilled Shrimp with Molasses-Guava Glaze
Ingredients: 6 tablespoons mild-flavored (light) molasses; 3 tablespoons guava or apricot jam; 1 1/2 tablespoons butter, cut into 1/2-inch cubes; 3 tablespoons plus 2 teaspoons finely grated lime peel; 32 uncooked medium shrimp, peeled, deveined; Fine sea salt; 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour

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Ingredients

Steps

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directions

1.
Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD: Glaze and shrimp can be made 8 hours ahead.
2.
Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shrimp with sea salt. Place 3 tablespoons glaze in bowl; set aside. Brush shrimp with some of remaining glaze. Grill shrimp until just opaque in center, brushing occasionally with glaze, about 2 minutes per side. Drizzle with reserved glaze and serve.

Recipes sourced from Epicurious.com.

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