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Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Cuisine: mediterranean
Ingredients: 1 5-ounce package baby arugula; 8 cups 3/4-inch cubes seedless watermelon; 1 7-ounce package feta cheese, crumbled; 2 tablespoons balsamic vinegar glaze

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

Recipes sourced from Epicurious.com.

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