Raspberry Jell-O Parfaits

Directions

1. 1.

   1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.

2. 2.

   2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.

3. 3.

   3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.

4. 4.

   4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries.