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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Name: Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Cuisine: american
Ingredients: 1/2 cup sour cream; 1/4 cup finely chopped scallions; 2 tablespoons finely chopped flat-leaf parsley; 1/2 cup crumbled blue cheese (2 ounces); 2 teaspoons fresh lemon juice; 1 1/2 teaspoon milk; 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined; 2 tablespoons olive oil; 1/2 stick unsalted butter, melted; 1/4 cup hot sauce such as Frank's RedHot; 1/2 bunch celery, cut into 4-inch sticks

A small grocery run gets this on the table.

Ingredients

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directions

1.
Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

Recipes sourced from Epicurious.com.

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