Lemony Potato Salad

Ingredients

• 3 pounds small boiling potatoes
• 1 cup chopped celery (about 4 ribs)
• 1/2 cup mayonnaise
• 1/4 cup finely chopped chives
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar

Directions

1. Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
2. While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
3. Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
4. Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07