Worth a trip

Bloody Mary Ice Pops

Name: Bloody Mary Ice Pops
Ingredients: 2 1/4 cups tomato juice (18 ounces); 2 tablespoons fresh lemon juice; 1 teaspoon bottled horseradish; 3 or 4 drops Worcestershire sauce; 1/3 cup vodka; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions