Worth a trip

Peaches and Cream Yogurt Pops

Name: Peaches and Cream Yogurt Pops
Ingredients: 3 ripe peaches (about 1 pound), chopped; 3/4 cup Greek-style yogurt (5 ounces); 1/2 cup superfine granulated sugar; 1 teaspoon fresh lemon juice; 1/3 cup water; 2 tablespoons Amaretto; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Recipes sourced from Epicurious.com.

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