Worth a trip

Romaine Salad with Anchovy Dressing and Parmesan

Name: Romaine Salad with Anchovy Dressing and Parmesan
Cuisine: italian
Ingredients: 5 flat anchovy fillets, finely chopped; 2 small garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 teaspoon white-wine vinegar; 1/4 cup extra-virgin olive oil; 3 hearts of romaine (20 to 22 ounces total), torn into pieces; 6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil.
2.
Toss lettuce with dressing, then with cheese.

Recipes sourced from Epicurious.com.

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