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Watermelon Margarita Ice Pops

Name: Watermelon Margarita Ice Pops
Cuisine: mexican
Ingredients: 5 cups chopped seedless watermelon (1 1/4 pounds); 2 tablespoons fresh lime juice; 3 tablespoons superfine granulated sugar; 1/4 cup water; 1/4 cup silver tequila; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks; 0 and 8 wooden sticks

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Recipes sourced from Epicurious.com.

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