Worth a trip

Sausage, Arugula, and Piquillo Pepper Sandwiches

Name: Sausage, Arugula, and Piquillo Pepper Sandwiches
Ingredients: 1/2 cup finely chopped green olives; 1 tablespoon extra-virgin olive oil; 4 ciabatta or other rolls about the length of sausages, split; 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split; 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips; 2 cups baby arugula

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine olives and oil, then spread on bottom halves of rolls.
2.
Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.
3.
Make sandwiches on rolls with peppers, sausages, and arugula. Cut in half.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions