Worth a trip

Jicama Salad with Lime Juice and Fresh Mint

Name: Jicama Salad with Lime Juice and Fresh Mint
Cuisine: mexican
Ingredients: 1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes; 2 teaspoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder); 1/2 teaspoon salt; 25 fresh mint leaves, cut into thin strips; 2 tablespoons queso añejo (or feta or goat cheese)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

Recipes sourced from Epicurious.com.

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