Worth a trip

Grilled Lemon-Oregano Chicken Drumsticks

Name: Grilled Lemon-Oregano Chicken Drumsticks
Cuisine: mediterranean
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons coarsely chopped fresh oregano; 2 garlic cloves, pressed; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon finely grated lemon peel; 8 chicken drumsticks

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
2.
Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions