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Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Name: Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Cuisine: italian
Ingredients: 10 ounces orecchiette (little ear-shaped pasta; about 3 cups uncooked); 1 pound pea-size mozzarella or fresh mozzarella, diced; 1 pound grape tomatoes or pear tomatoes in assorted colors, halved; 6 tablespoons extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 3 tablespoons minced fresh garlic chives or regular chives; 2 tablespoons minced fresh oregano

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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