Planked Salmon with Coconut Rice

Directions

1. 1.

   1 Soak the plank in water for 4 hours. Put it on a baking sheet.

2. 2.

   2 Preheat oven to 500°F.

3. 3.

   3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.

4. 4.

   4 In a saucepan, bring the broth and coco­nut milk to a boil.

5. 5.

   5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.

6. 6.

   6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.

7. 7.

   7 Bake until the thickest part is still springy, 12 to 15 minutes.