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Quick Paella

Name: Quick Paella
Cuisine: spanish
Ingredients: 3/4 pound cooked chorizo or linguiça sausage, cut into chunks; 4 tablespoons olive oil; 1 1-pound bag saffron rice (such as Vigo); 1 9-ounce package frozen artichoke hearts, thawed and drained; 1 8-ounce jar roasted red peppers, drained and sliced; 2 cups chicken or fish broth, or wine; 1 pound large shrimp, peeled; 1 cup frozen peas, defrosted

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.
3.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4.
4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

Recipes sourced from Epicurious.com.

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Directions