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Corn on the Cob with Mint-Feta Butter

Name: Corn on the Cob with Mint-Feta Butter
Ingredients: 1/2 stick unsalted butter, softened; 7 ounces feta, finely crumbled (1 1/2 cups); 1/4 cup finely chopped mint; 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
2.
Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.

Recipes sourced from Epicurious.com.

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Directions